The School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in Food and Beverage Operations is designed to prepare students to work in food & beverage and hospitality industries by providing them with essential knowledge and developing their practical skills in respect of F&B and restaurant operation through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant job area.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
The programme consists of two components:
I. Theory and practical class lessons conducted at DIMENSIONS International College (6 months).
II. Industrial Attachment (IA)*, students will be trained at hotels, resorts, country clubs or restaurant (6 months).
Objective
Designed for
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Working adults who are looking for upgrade
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Students who are interested in the F&B line
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Students who want to operate as a professional in restaurants, bars, hotels, etc
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Students who are keen to make a mark in the service industry
Course Outline
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Outline for Customer Service in Food and Beverage Industry
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Outline for Hygiene, Safety and Security at Work
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Outline for Food and Beverage Products and Planning
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Outline for Provide Food and Beverage Services
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Outline for Cost Control for F&B Industry
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Outline for Restaurant Operation Management
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Outline for Internship / Industrial Attachment
Equivalent to Year 10 from the respective home country of the applicant.
At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.