Diploma in Hotel and Restaurant Services

• I. Theory and practical class lessons conducted at DIMENSIONS International College (6 months).
• II. Industrial Attachment (IA)*, students will be trained at hotels, resorts, country clubs or restaurants (6 months).

• To train students and prepare them with the basic and advanced skills needed to start a career as a professional in the food & beverage industry.

• Working adults who are looking for upgrade
• Students who are interested in the F&B line
• Students who want to operate as a professional in restaurants, bars, hotels, etc.
• Students who are keen to make a mark in the service industry

• Outline for SAFETY AT WORK
• Outline for HYGIENE AT WORK
• Outline for SECURITY AT WORK
• Outline for PERSONAL SKILLS AND ATTRIBUTES
• Outline for CUSTOMER CARE
• Outline for PRODUCT KNOWLEDGE
• Outline for BILLING AND CHECKING PROCEDURES
• Outline for GENERAL PRE-SERVICE PROCEDURES
• Outline for PROVIDE A TABLE SERVICE
• Outline for PROVIDE A SILVER SERVICE
• Outline for PROVIDE A COUNTER SERVICE
• Outline for PROVIDE A CARVERY OR BUFFET SERVICE
• Outline for PROVIDE OTHER STYLES OF TABLE SERVICE
• Outline for PROVIDE A TABLE DRINKS SERVICE
• Outline for FRONT OFFICE OPERATION
• Outline for HOUSEKEEPING
• Outline for HOSPITALITY OPERATION SYSTEM
• Outline for GUEST SERVICE
• Outline for INDUSTRIAL ATTACHMENT

Equivalent to Year 10 from the respective home country of the applicant.

At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.