Diploma in Professional Cookery and Food Preparation

I. Theory and practical class lessons conducted at DIMENSIONS International College (6 months).
II. Industrial Attachment (IA)*, students will be trained at hotels, resorts, country clubs or restaurants (6 months).

• To provide necessary vocational skills in professional cookery & food preparation
• To equip with skills for jobs in kitchen operations
• To understand the food safety requirements
• To understand kitchen safety requirements
• To have basic costing concepts

• Assistant Chefs
• Aspiring hospitality students interested in becoming chefs
• Working adults who are looking for upgrade

• Outline for Kitchen Safety at Work
• Outline for Kitchen Maintenance and Design
• Outline for Menu Planning, Cost and Costing Control
• Outline for Food Product Knowledge
• Outline for Food and Beverage Safety and Hygiene Policies and Procedures
• Outline for Prepare, Cook and Serve: Stocks, Sauce and Soup
• Outline for Prepare, Cook and Serve: Cold Preparation Dishes
• Outline for Prepare, Cook and Serve: Rice, Eggs, Farinaceous and Vegetable Dishes
• Outline for Prepare, Cook and Serve: Pastry and Bakery Products
• Outline for Prepare, Cook and Serve: Fish and Shellfish Dishes
• Outline for Prepare, Cook and Serve: Meat and Poultry Dishes
• Outline for Prepare, Cook and Serve: Asian and Local Cuisines
• Outline for Internship / Industrial Attachment

Equivalent to Year 10 from the respective home country of the applicant.

At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.