Higher National Diploma in Hospitality Management

I. Theory and practical class lessons conducted at DIMENSIONS International College (16 months).
II. Industrial Attachment (IA) / Industrial Experience*, students will be trained at hotels, resorts, country clubs or restaurants (6 months).

• To provide students with the most essential knowledge and up-to-date skills required for a profession in the hospitality sector
• To increase students’ expertise in areas ranging from general hospitality operation and management, marketing and event, food and beverage operation, human resource management, finance, customer services to room division operation
• To develop strong management, supervisory, interpersonal and communication skills in the key operational areas which comprise of food and beverage service styles and techniques as well as food hygiene and control systems

• Aspiring hospitality students
• Individuals who set their sights on earning a degree in the near future
• Working adults with similar work experience who are looking for an upgrade

• Outline for Hospitality Industry
• Outline for Hospitality: Financial and Control Systems
• Outline for Hospitality Supervision
• Outline for Food Hygiene Intermediate
• Outline for Food and Beverage Service
• Outline for Accommodation Servicing
• Outline for Management of Food and Beverage Operations
• Outline for Hospitality Front Office Procedures 1
• Outline for Food Production Processes
• Outline for Hospitality: Graded Unit 1
• Outline for Food Classification and Purchase
• Outline for Management of Human Resources in Hospitality 1
• Outline for Gastronomy
• Outline for Conferences: An Introduction
• Outline for Managing Hospitality Organisations 1
• Outline for Managing Hospitality Organisations 2
• Outline for Accommodation Management
• Outline for Managing Financial Resources in Hospitality
• Outline for Hospitality Management Accounting
• Outline for Managing Information Systems to Develop a Small Business
• Outline for Health and Safety Legislation: An Introduction
• Outline for Hospitality: Graded Unit 2
• Outline for Workplace Experience

Equivalent to Year 12 from the respective home country of the applicant.

At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS or its equivalent. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.