CERTIFICATE COURSE HOSPYTALITY MANAGEMENT

Planning and execution are paramount and this program has a strong focus on management skills with a service-oriented approach as this applies directly to international hotels and resorts. Through education and case studies, students become familiar with the practicalities of the hospitality industry from food & beverage services, front office and rooms division to the strategic management of international hotels, resorts and restaurants.

Admission requirements for Certificate Courses are the following: Application form High School diploma or equivalent Demonstration of English fluency (applicants who do not have the required English level will be advised to join the English Foundation Program) Passport copy