DIPLOMA IN HOSPITALITY MANAGEMENT

Planning and execution are paramount and this program has a strong focus on management skills with a service-oriented approach as this applies directly to international hotels and resorts. Through education and case studies, students become familiar with the practicalities of the hospitality industry from food & beverage services, front office and rooms division to the strategic management of international hotels, resorts and restaurants.

(Admission to non-beginning levels of Career Programs) If you wish to enroll in a direct entry (Second Year) for our Diploma program you must also qualify to be able to enter in the level by: Submitting a detailed curriculum vitae specifying any professional experience in the field of desired Diploma program (a minimum of 6 months experience is necessary) and academic transcripts. Submitting educational transcripts Passing an entry examination upon arrival in Naples Or sending an official undergraduate transcript reflecting courses in the field of the desired Certificate along with the grades you received in those courses.