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+91 844 844 9976


+91 9800897000



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Location : United Kingdom ,London

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Le Cordon Bleu London is the leading culinary arts, wine and management school in Great Britain since 1931. Considered as the guardian of French culinary techniques, we offer comprehensive training for chefs and managers in the food and hospitality industries. 
Take the first steps towards realising your ambitions and enrol today. 

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our Chef Instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!




An applicant must be 18 years old or above; there is no upper age limit.

Secondary education as base entry qualification.
The minimum academic requirement for Le Cordon Bleu London Certificates, Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Gastronomy, Nutrition & Food Trends and Diploma in Wine, Gastronomy and Management students is GCSE, High School Diploma or equivalent, and no prior culinary experience is required.

Diploma in Culinary Management students must have first completed a Le Cordon Bleu diploma or Grand Diplôme or equivalent culinary qualification. If an applicant is not a Le Cordon Bleu graduate, a Recognition of Prior Learning form with relevant certification and an interview with a lecturer will be required.


Courses at Le Cordon Bleu London are non-residential, and students are responsible for their own accommodation. Our Accommodation page provides guidance and information on finding accomodation.


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